Salt Tolerance Induced by the Osmotic Regulator StresSal

In order to evaluate the physiological changes that determine the tolerance to salinity induced by StresSal, and to learn as much as possible about the mechanism of action of the product, we carried out an experiment in a growing chamber on tomato plants (Lycopersicon esculentum) that developed with different levels of salinity (50, 100 and 150mM NaCl). The aim of the study was to examine the response of the plants in the short-to-medium term, more related to the osmotic effect due to the re...