More Tomatoes with AminoQuelant™ –K low pH
Tuesday, 24 November 2015
Field Experience | Horticultural | AminoQuelant®
In 2012, worldwide tomato production levels reached more than 120 million tons, with the European Union being one of the largest producers. The optimum cultivation of tomatoes requires very specific temperature, moisture and luminosity conditions, this is why it is often cultivated in greenhouses.