Use of AminoQuelant® -K low pH in vineyards
Wednesday, 08 June 2016
Field Experience | AminoQuelant® | Vine & grape
Potassium is one of the most important macronutrients in vineyards. A proper potassium supply is necessary to improve the quality of the grape and its wine (sugar contents, coloration, taste, firmness and post-crop conditions). Potassium has a direct role in the synthesis of sugar and other enzyme processes related to the grapes’ maturation.
jose carlos muñoz cienfuegos
Tendriamos la disponibilidad del aminograma de los productos aminoquelant?
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