Thursday, 21 October 2010
Field Experience
Terra-Sorb foliar has been used for the first time during the 2010 season crop of both soya and colza, with excellent results.
Wednesday, 05 August 2009
Field Experience | Terra-Sorb® | Olive Tree
The study was made with Arbequina olive tree variety
Tuesday, 04 August 2009
Field Experience | Inicium®
Inicium® is a product based on peptides noted for its low molecular weight. It is specially designed to initiate radicular development after the transplantation.
Monday, 03 August 2009
Field Experience | Terra-Sorb®
Use of amino acids in olive cultivation is of the utmost importance to help their development during the annual cycle
Monday, 03 August 2009
Field Experience | AminoQuelant®
Efficacy of AminoQuelant®-K
Monday, 03 August 2009
Field Experience | AminoQuelant®
Effects of applications of AminoQuelant®-K (30 % K2O and 5 % of free amino acids) on cotton were compared with the effects of applying two standard potassium-based products, as well as with the results of a control sample not receiving any product
Monday, 03 August 2009
Field Experience | Terra-Sorb® | Horticultural
We have already mentioned on several occasions about the usefulness of using amino acids to protect and heal cultivations from the effects of low temperatures and mild frost
Monday, 03 August 2009
Field Experience | Terra-Sorb® | Tropical crops
In certain species and varieties, the ripening level of fruits is a very important factor in the final produce
Monday, 03 August 2009
Field Experience | AminoQuelant®
The Bitter-Pit is a physiopathy that happens to apples and consists in the formation of brown-coloured spongy tissue that concentrates at the fruit’s base
Monday, 03 August 2009
Citrus | Field Experience | Terra-Sorb®
Now that winter is approaching, it is important to pay attention to possible damage that could be caused by low temperatures and frost.