Effect of Tierra-Sorb® And AminoQuelant-K application (Bioiberica) on production and fruit size in avocado

Avocado is a very important crop wordwide, wich adapts to very diferente edaphic and climatic conditions.

The characteristics of this crop, spcecially it’s great vigos, it’s slow production start and the adverse factors to wich flowering and fruit setting are subject to, entail a high production variability.

Thus, crop management is very important un order to ensure a targer harvest. This trial has evaluated the application of Terra-Sorb®Marco radicular (application throught drip irrigation) and AminoQuelant®-K (foliar application)to determine whether they can be helpful to increase production in this crop.

New Country: Terra-Sorb Russia

Terra-Sorb foliar has been used for the first time during the 2010 season crop of both soya and colza, with excellent results.

Terra-Sorb® complex. Tests Results

The study was made with Arbequina olive tree variety

Evaluation of the effects of using Inicium® in cucumber transplantation

Inicium^® is a product based on peptides noted for its low molecular weight. It is specially designed to initiate radicular development after the transplantation.

Terra-Sorb® 4 macro radicular in olive trees: irrigation use

Use of amino acids in olive cultivation is of the utmost importance to help their development during the annual cycle

AminoQuelant®-K. Effects on output and quality of peach trees

Efficacy of AminoQuelant®-K

AminoQuelant®-K. Effects over cotton output and quality

Effects of applications of AminoQuelant®-K (30 % K2O and 5 % of free amino acids) on cotton were compared with the effects of applying two standard potassium-based products, as well as with the results of a control sample not receiving any product

Terra-Sorb® foliar. A Great Ally Against Frost Damage

We have already mentioned on several occasions about the usefulness of using amino acids to protect and heal cultivations from the effects of low temperatures and mild frost

Terra-Sorb®: new results in fruit ripening

In certain species and varieties, the ripening level of fruits is a very important factor in the final produce

Bitter-Pit in apples. Causes and how to treat it with AminoQuelant®-Ca

The Bitter-Pit is a physiopathy that happens to apples and consists in the formation of brown-coloured spongy tissue that concentrates at the fruit’s base