Control of Pyricularia and Hemlthosporium with Armurox™

While the origin of rice is in Asia, it is nowadays cultivated in wetlands and river deltas worldwide, being the second most cultivated cereal on a global level. Furthermore, it is a fundamental part of the diet of many countries. There are more than 10,000 known variants, with the Bomba variant the one best known in Spain. The most common diseases affecting rice are those caused by fungus infections-their incidence and severity may cause the loss of up to 70% of crops. This makes it a prerogative to take preventive measures during the entire cultivation cycle.

Increased Berry Yield with Inicium®

Red berries, whose individual names are widely known, are not only delicious, but also highly beneficial. Strawberries, for instance, help to fight iron deficiencies (anemia) and their fructose content is recommended for people with diabetes. These fruits are rich in minerals and vitamins, as well as in water content, which makes them refreshing and healthy fruits for the summer season. 

Correcting nutritional deficiencies in citrus with AminoQuelant Zn/Mn™

Suzukii Trap™: a technology for the monitoring of D. suzukii captures in grapevines

The term “table grape” applies to those grape variants containing smaller amounts of sugar. They are tastier and are intended for fresh consumption. However, this crop is recently facing a new pest: the Drosophila suzukii fly. According to the US National Agricultural Statistics Service, the losses caused by this pest exceeded 511 US$ millions in 2008. 

Increasing yields with Terra-Sorb Complex

According to FAO data, Spain is the 12th leading producer worldwide of onions. The onion, or Allium cepa, is the most cultivated plant of its genus, and it is thought to be one of the first plants cultivated by mankind.

More Tomatoes with AminoQuelant™ –K low pH

In 2012, worldwide tomato production levels reached more than 120 million tons, with the European Union being one of the largest producers. The optimum cultivation of tomatoes requires very specific temperature, moisture and luminosity conditions, this is why it is often cultivated in greenhouses.

Addressing Bitter Pit Disorder With AminoQuelant™-Ca/Mg

Bitter pit is the most common disorder in apple tree crops worldwide. This physiopathy is caused by a calcium deficiency during the growth and development stage of the fruits. 

Prevention of olive leaf spot with AminoQuelant™ -Cu

Olive leaf spot, which is caused by the Spilocaea oleagina fungus, is the most common disease in olive groves, affecting a large number of regions. Olive leaf spot causes round-shaped spots on the leaves, which fall off prematurely. This defoliation weakens the tree, with a significant part of the crop being lost.

The fight against powdery mildew

Evaluation of the effect of Stressal™ on cucumber grown in saline soil

Soil salinity is a problem affecting approximately 89.7 million hectares worldwide.