Tuesday, 03 November 2015
Field Experience | Frut trees | AminoQuelant®
Bitter pit is the most common disorder in apple tree crops worldwide. This physiopathy is caused by a calcium deficiency during the growth and development stage of the fruits.
Wednesday, 28 October 2015
Field Experience | AminoQuelant® | Olive Tree
Olive leaf spot, which is caused by the Spilocaea oleagina fungus, is the most common disease in olive groves, affecting a large number of regions. Olive leaf spot causes round-shaped spots on the leaves, which fall off prematurely. This defoliation weakens the tree, with a significant part of the crop being lost.
Friday, 16 October 2015
Field Experience | Berries | Armurox®
Pathogens attack plants, causing them stress. Strawberry powdery mildew (Sphaerotheca macularis sp. Fragariae) is one of the most common diseases in this type of crop. It is a fungus that covers leaves, fruits, stems and buds with a white dust, inducing leaf curl, lack of flowering and finally the death of the plant.
Wednesday, 14 October 2015
Field Experience | Horticultural | StresSal®
Soil salinity is a problem affecting approximately 89.7 million hectares worldwide.
Wednesday, 08 July 2015
Field Experience | Terra-Sorb® | Horticultural
Since 1986, Bioiberica has been working on natural solutions for plant stress, which negatively affects both the quantity and quality of crops. We have developed a range of products for plant stress that favor biostimulation, nutrition and plant protection.
Monday, 20 April 2015
Field Experience | Terra-Sorb® | Extensive crops
Eastern Europe agricultural producers valued very positively the effect of Terra-Sorb® on their crops
Tuesday, 24 February 2015
Field Experience | Terra-Sorb® | Tropical crops
In certain species and varieties, as is the case of mango, the grade of fruit setting is an important factor affecting final crop production.
Tuesday, 24 February 2015
Field Experience | Terra-Sorb® | Tropical crops
Avocado is a very important crop worldwide, which adapts to very different edaphic and climatic conditions.
Monday, 24 November 2014
Field Experience | Frut trees | Crop-Scan®
Modern day techniques for the diagnosing of nutritional and crop stresses that are available to the producer are limited by the size of the plot, thus yielding scarcely representative results due to the difficulties inherent in examining a large number of samples.
Wednesday, 09 July 2014
Field Experience | Terra-Sorb®
Amino acids are natural molecules that fulfil the role of protein precursors. However, whether individually or as part of the proteins, they perform various physiological functions in plant metabolism: they stimulate root development, the opening of stomata and cell membrane permeability; they are also precursors of hormones, nucleic acids and other important organic compounds such as chlorophyll and polyphenols. In addition, amino acids play a significant role in osmoregulation and some of them are capable of forming complexes with nutrients.
