Tuesday, 06 June 2017
Field Experience | Olive Tree | Equilibrium®
Below is a field trial in olive trees showing the advantages of the use of Equilibrium, Bioiberica’s new biostimulant, on the improvement of fruit setting rates and yield increase.
Thursday, 01 June 2017
Field Experience | Horticultural | Equilibrium®
Equilibrium® offers very good results in Dutch cucumbers-it increases fruit setting and yield, without negatively affecting fruit weight.
Friday, 26 May 2017
Citrus | Field Experience | Equilibrium®
Equilibrium® increases fruit setting, caliber and firmness in oranges
Friday, 26 May 2017
Field Experience | Frut trees | Equilibrium®
The treatment with Equilibrium can significantly increase yield in comparison with other standard product
Wednesday, 05 April 2017
Field Experience | AminoQuelant® | Olive Tree
Boron (B) is one of the seven essential micronutrients for the proper growth of most plants, as it promotes proper cell division and expansion. It is also involved in the formation of the cell walls, pollination, blossoming, seed production, translocation of sugars to the roots, regulation of hormone levels and many other highly important processes. Due to its key role, an adequate supply of this micronutrient might mark the difference between an average harvest and an excellent one.
Monday, 23 January 2017
Field Experience | Vine & grape
Grape variants commonly known as table grapes are considered tastier, having a generally lower sugar content which makes them ideal for fresh consumption.
Thursday, 22 December 2016
Field Experience | Vine & grape
The grapevine buds blossom during the last months of winter and early spring. In certain regions there is a physical stress caused by the cold and/or mechanical stress caused by hail. Abiotic stress during vegetative growth may cause a notable decrease in yield. In the study below, we give details on how the use of Terra-Sorb™ in two field trials might be of great use to mitigate the negative effect of abiotic stress caused by cold and hail.
Monday, 14 November 2016
Field Experience | Vine & grape
The use of amino acid-based bio-stimulants is a concept receiving much interest in vineyard management.
Wednesday, 08 June 2016
Field Experience | AminoQuelant® | Vine & grape
Potassium is one of the most important macronutrients in vineyards. A proper potassium supply is necessary to improve the quality of the grape and its wine (sugar contents, coloration, taste, firmness and post-crop conditions). Potassium has a direct role in the synthesis of sugar and other enzyme processes related to the grapes’ maturation.
Wednesday, 27 April 2016
Field Experience | AminoQuelant® | Berries
Chlorophyll is probably the best known of plant pigments, for it is the one that gives plants their characteristic green color. But its usefulness goes beyond color, for it is thanks to chlorophyll that photosynthesis is made possible, allowing plants to transform the sunlight into energy and growth.
