The most natural solutions for the profitability of citrus fruits
Our active ingredients are biomolecules derived from exclusive Enzyneer® technology which guarantees maximum product quality and efficiency. Since 1992, various citrus fruit studies on our products have demonstrated the alleviation of plant stress, greater water and nutrient usage, a better nutritional balance and greater resistance to pests and diseases.
Vegetative development.
2 - 3 liters / ha
Rapid recovery from stress, plant growth, improves the efficiency of treatments.
Post-planting, with irrigation
10 - 15 liters / ha
Stimulates absorbent trichomes and increases fertiliser usage
Vegetative growth and fruit development
Foliar dose: 2-4 liters / ha
Irrigation by drip: 10 liters / ha
Increases the firmness and hardness of the fruit, reduces fruit breakdown, cracking and pitting.
Fruit fattening
Foliar dose: 2-4 liters / ha
Irrigation by drip: 10 liters / ha
Increase in weight, colour and °Brix. Improves skin quality.
Two to three applications according to varieties, first application coinciding with 50% of open petals, repeating applications every 7-10 days. At the start of maturation, repeat the application for varieties that require an increase in calibre.
2 - 3 mL / L
A greater number of high-calibre fruits are obtained.
Flowering, petal fall and fruit development. In conjunction with phytosanitary treatments.
3 - 5 liters / ha
Resistance to climatic factors. Improves homogeneity and calibre. Improves the efficacy of phytosanitary treatments.
In the face of specific deficiency-induced stress
2 - 4 liters / ha
Rapid deficiency and physiological correction
Plantation, start of root activity
10 - 12 liters / ha
Rapidly initiates root activity after transplant-induced stress. Greater growth
Hang 60 to 100 traps per ha, 45 days before harvest, according to the strategy followed and pest pressure.