Effects of applications of AminoQuelant®-K (30 % K2O and 5 % of free amino acids) on cotton were compared with the effects of applying two standard potassium-based products, as well as with the results of a control sample not receiving any product
We have already mentioned on several occasions about the usefulness of using amino acids to protect and heal cultivations from the effects of low temperatures and mild frost
In certain species and varieties, the ripening level of fruits is a very important factor in the final produce
The Bitter-Pit is a physiopathy that happens to apples and consists in the formation of brown-coloured spongy tissue that concentrates at the fruit’s base
Now that winter is approaching, it is important to pay attention to possible damage that could be caused by low temperatures and frost.
AminoQuelant-K, new product by Bioiberica′s Plant Phisiology Division.
There are ample experiences of application of Terra-Sorb® and AminoQuelant®-Ca to strawberry cultivation
Nowadays, the objectives of fruit-growing farms focus not only on obtaining large productions, but also on obtaining a product of such high quality that it could compete with an advantage in the markets
One of the causes of the diminishment of productive output in olives is the reduced development of fruits
The study here presented was done in the Experimental Station Garina (Argentine) during the past agricultural season.