Scientific Publications

Bioestimulantes

Demonstrative trial of the properties of the Inicium® peptide biostimulant

April 2019
Bioestimulantes | Scientific articles | Inicium®

In order to characterize the effect of the INICIUM® product, the aerial and underground development of pepper plants treated and untreated with the root application biostimulant was monitored. The results showed an incentive effect of growth in the post-transplant phase in plants treated with INICIUM®, which is visualized in an early growth of the root system. This effect seems to be associated with the production of thinner and longer roots that would provide a greater surface area of wat...

Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean

July 2018
Bioestimulantes | Scientific articles | Terra-Sorb®

Advancement in crop cultivation technologies strives to increase the yield and improve the quality of crops under minimized threats posed to the natural environment. Application of biostimulants is a treatment which increases crop yield and quality particularly after plants exposure to stress conditions. The objective of the work was to determine changes in yield and nutraceutical potential of soybean (Glycine max [L.] Merr.) ‘Atlanta’ after application of biostimulant. A field experimen...

A DIGE Proteomic analysis of wheat flag leaf treated with Terra-Sorb Foliar, a free amino acid-based biostimulator.

February 2009
Posters | Bioestimulantes | Terra-Sorb®

The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a75% of all sugars stored in the kernel come from carbon fixed by this leaf. Terra-Sorb® foliar is anL-α-amino acid-based product from enzymatic hydrolysis for foliar application with a high ratio offree to total amino acids. Previous agronomical studies carried out on grassy, horticultural and treecrops have shown that application of Terra-Sorb ® increases plant photosynthetic activity ...

Effect of the Application of Terra-Sorb on Fruit Retention, Development and Quality in Mangos

January 2004
Posters | Bioestimulantes | Terra-Sorb®

In certain species and varieties, such as mango, the level of fruit setting is a factor that considerably affects final crop production. This parameter, which is basically regulated by the plant’s own genetics, can be negatively affected by the conditions external to the crop and by the nutritional state of the plant. Amino acids play an important role in plant physiology by regulating several processes. Besides being essential elements of the pollen and the style for correct pollination a...

Bioiberica

SALES OFFICES
Av. Països Catalans 34, planta 2
08950 Esplugues de Llobregat
Barcelona - Spain
+34 93 490 49 08

MANUFACTURING SITE
C. Antic Camí de Tordera, 109-119
08389 – Palafolls (Barcelona)
Spain
Tel: +34 93 765 03 90

NEWSLETTER

BIOIBERICA, S.A.U. as the data controller will process your data for the purpose of sending you our newsletter with commercial new features about our services. You may access, rectify and erase your data, and also exercise other rights by consulting the additional detailed information on data protection in our Privacy Policy

captcha