Fruiting in Crops Treated With Enzyme Hydrolysate Amino Acids
April 1991
Scientific articles | Terra-Sorb®
J. Escaich, F. Soler, R. Juncosa, P. Gomis Departamento Técnico Divisón Agrícola de Bioiberica Horticultura nº67, pg.47-53 Español
The influence of amino acids during pollen-grain germination and on the viability of the fruit formed after fertilization of the flowers (setting) has been the subject of several studies, which have shown some of the actions of these organic molecules.