November 2020
Posters | Cera-Trap®
In Guatemala, the harvest season covers from February to June, and of the total production, it is estimatedIn Guatemala, the harvest season covers from February to June, and of the total production, it is estimatedthat 80% is exported to the United States market, and only the remaining 20% is destined for the regionalmarket and the European Union (EU). The departments in which mango production is focused areRetalhuleu, Santa Rosa, Suchitepéquez, Escuintla, San Marcos, and Jutiapa, among oth...
October 2020
Posters | Cera-Trap®
Efforts to control medfly pest relayed on bait sprays with toxic insecticides. The use of mass trapping in IPM strategies has proven to be efficient. However, there has been much debate regarding the potential undesirable attractant impacts on non-target organisms. CeraTrap®(CT) is a pesticide-free attractant based on a liquid protein mixture successfully used over the last fifteen years on citrus, pome and stonefruits aswell as tropical and subtropical fruits.
October 2020
Scientific articles | Cera-Trap®
We evaluated a new integrated pest-management system for Anastrepha fraterculus (Wiedemann, 1830), the mainWe evaluated a new integrated pest-management system for Anastrepha fraterculus (Wiedemann, 1830), the maininsect pest of apple crops in Brazil. Our strategy combined mass trapping and application of toxic baits in cropsystems without (Area 1) and with (Area 3) anti-hail netting. The treatments were compared with the conventionalmanagement (applications of toxic baits ...
February 2020
Scientific articles | Cera-Trap®
The use of mass trapping in Integrated Pest Management (IPM) schemes targeting Ceratitis capitata Wiedmann (Diptera: Tephritidae) has proved to be efficient. However, there has been much disagreement regarding the potential undesirable impacts of such attractant on non-target organisms. In this study, two years field trials were conducted in two peach orchards to assess the efficacy of two synthetic food-based baits from different origins (one from vegetal origin and Continue Reading