Articles tagged with: Terra-Sorb

A DIGE Proteomic analysis of wheat flag leaf treated with Terra-Sorb Foliar, a free amino acid-based biostimulator.

February 2009
Posters | Bioestimulantes | Terra-Sorb®

The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a75% of all sugars stored in the kernel come from carbon fixed by this leaf. Terra-Sorb® foliar is anL-α-amino acid-based product from enzymatic hydrolysis for foliar application with a high ratio offree to total amino acids. Previous agronomical studies carried out on grassy, horticultural and treecrops have shown that application of Terra-Sorb ® increases plant photosynthetic activity ...

Effect of the Application of Terra-Sorb on Fruit Retention, Development and Quality in Mangos

January 2004
Posters | Bioestimulantes | Terra-Sorb®

In certain species and varieties, such as mango, the level of fruit setting is a factor that considerably affects final crop production. This parameter, which is basically regulated by the plant’s own genetics, can be negatively affected by the conditions external to the crop and by the nutritional state of the plant. Amino acids play an important role in plant physiology by regulating several processes. Besides being essential elements of the pollen and the style for correct pollination a...

Effect of Terra-Sorb and AminoQuelant-K Application on Production and Fruit Size in Avocados

October 2003
Posters | AminoQuelant® + Terra-Sorb®

Avocado is a very important crop worldwide, which adapts to very different edaphic adn climatic conditions. The characteristics of this crop, specially its great vigor, its slow production start and the adverse factors to which flowering and fruit setting are subject to, entail a high production variability. Thus, crop management is very important in order to ensure a larger harvest. This trial has evaluated the application of Terra-Sorb (application through drip irrigation) and AminoQuelant...

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