Bioiberica launches the new range, AminoQuelant® Flow, in the form of a concentrated suspension of L-α-amino acids, for stress deficiency in crops

• It stands out for its rich content of L-α-amino acids and micronutrients that help make up for manganese and zinc deficiencies in horticultural, fruit and citrus crops.
• It consists of three bioavailable nutrition products: AminoQuelant®-Mn Flow, AminoQuelant®-Zn Flow, and AminoQuelant®-Zn/Mn Flow.
• Manganese and zinc play an essential role in plant health and growth.

Webinar: Plant stress management and the role of biostimulants based on L-α-amino acids to modulate the impact and recovery in the main crops

Evaluation of Bioiberica's 'Potato Program'

Plant Health Academy - Café

Bioiberica - Plant Health launches web dedicated to plant stress and biological control of pests

• This new online asset offers information on technology, products and scientific publications of this Bioibérica business unit
• Replaces and concentrates in a single space, different webs that, until now, coexisted separately
• With a more modern and usable style, and a totally responsive design seeks a more direct communication with customers

Improving fruit setting in olives with AminoQuelant®-B

Use of AminoQuelant® -K low pH in vineyards

Increase of chlorophyll in strawberry plants thanks to AminoQuelant®-Fe

Chlorophyll is probably the best known of plant pigments, for it is the one that gives plants their characteristic green color. But its usefulness goes beyond color, for it is thanks to chlorophyll that photosynthesis is made possible, allowing plants to transform the sunlight into energy and growth. 

Bioiberica Plant Physiology consolidated the presence of its bioavailable nutrition range in China

• Our company was one of the main sponsors of the 14th New AG International Conference and Exhibition held in China.
  
• More than 750 visitors attended Bioiberica’s booth at the congress.
  
• The AminoQuelant range of bioavailable nutrition was received with great interest. 

Improving yield and product quality in pineapple through nutrition by means of AminoQuelant-minors™

Pineapple, or Ananas comosus, is a plant from South America. Currently, pineapple fruit is cultivated in tropical areas around the world, particularly in Thailand, Brazil and Costa Rica. This fruit is consumed mainly in two ways: fresh, or preserved in syrup. Both methods preserve their most beneficial properties: high levels of Vitamin C and Manganese, positive digestive and diuretic effects, and low fat content. Furthermore, pineapples are a favorite of sportspersons for their anti-inflammatory properties, which help to prevent tendinitis and muscular pain.