By Juan Vilar Hernández, expert in economics, international agricultural analyst, strategic consultant, professor at the UJA (Spain) and farmer.
The Iberian Peninsula is consolidating its position as a qualitative and competitive benchmark in the production of olive oil and table olives, thanks to the joint contribution of Spain and Portugal. This leadership is based on a combination of factors: a vast area of olive groves, advanced infrastructure and a know-how deeply rooted in its farmers and olive millers.
The objectives set by the European Commission, the demands set by society and large distribution groups, the structural scarcity of water for irrigation and its contamination due to the abusive use of synthetic nitrogen fertilizers, as well as the fluctuations in the costs of These production factors, due to geopolitical causes, make it essential to produce products that improve the health of the soil as a medium in which crops are sustained and nourished, and that make the rhizosphere an area where trees maximize the assimilation of water and nutrients for crop production. abundant despite the reduction in contributions of traditional fertilizers. Bioiberica's new microbial biostimulant, Terra-Sorb® SymBiotic, responds to the pressure on the farmer to produce more with less.
• The company will be present in the interior exhibitor pavilion in Córdoba with a stand and will present two recently published studies.
• Bioiberica has more than 35 years of experience in offering biostimulation solutions for olive groves.