Effect of Optimus® on the appearance and quality of tangerine and lemon irrigated with low quality water

Citrus fruits have a high sensitivity to saline water, which reduce their productivity and the quality of the fruit. This study evaluates the effect of Optimus ®, an inducer of resistance to salinity based on phosphopeptides, on the quality of fruits Citrus reticulata L cv Orogrande and Citrus lemon l. cv Verna, irrigated with water of a high conductivity.