Scientific Publications

AminoQuelant®

Effects of Fertigation With Two Sources of Calcium on the Nutritional State of Tomato Plants Under Saline Conditions. Possibility of Use in Controlling Blossom-End Rot

September 1997
Scientific articles | AminoQuelant®

In an open-air commercial tomato plantation fertigated with saline water (mean CE of the water used: 5.2 dS m-1), we studied the effect on the incidence of apical necrosis (blossom-end rot) and the nutritional state of the crop when calcium nitrate (CN) and AminoQuelant-Ca (AQ) were added to the irrigation solution .

Effect of the Use of Two Calcium Compounds in Fertigation on the Nutritional State and Incidence of Apical Necrosis in the Tomato Plant Under Saline Conditions

May 1997
Posters | AminoQuelant®

The objective of this study was to determine the effects of two sources of calcium applied by fertigation on the incidence of apical necrosis in tomato crops in saline conditions. The treatments tested were the following: AQ (application of AminoQuelant-Ca), NC (application of Ca(NO3)2) and T (control, with no extra calcium)

Applications of Calcium in Apple Trees

January 1996
Scientific articles | AminoQuelant®

This study evaluated the effect of different leaf treatments carried out with a compound of calcium with amino acids and a calcium chloride standard solution on the mineral content in leaves and fruits, and on several quality parameters. Increased calcium in the fruit was associated with increased hardness and reduced incidence of bitter pit.

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