Scientific Publications

StresSal®

Biostimulant influence on morphological and agrochemical characters in banana (Musa AAA cv. Williams)

May 2022
Scientific articles | Bioestimulantes | Inicium® | StresSal® | Others

Some of the limitations for plant acclimatization in vitro in banana cultivation have been poor rooting and slow leaf development, which affect survival in the field under stress conditions after planting. The aim of this study is to compare seedling response of Musa cv. Williams treated with biostimulants and commercial de-stressing agents. Thirty days after inoculation, pseudostem diameter (cm), fresh plant mass (g), fresh root mass (g), root number, soil-plant analysis developmen...

Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. “Rojo Brillante” grafton Diospyros lotus L.

February 2015
Scientific articles | StresSal®

Diospyros lotus L. is advantageous used as rootstock for Diospyros kaki L. cv. “Rojo Brillante” in most plantations of Eastern Spain. However, one of the few drawbacks of D. lotus L. as rootstock, is the high sensitivity to soil salinity, and specifically chloride. Several complex mixtures of organic polymers such as calcium protein hydrolysates (CPH) have been recommended to counteract salt stress on plants. The effects on soil and plant of the addition of a commercial CPH in the irriga...

6th Iberian Conference on Horticultural Sciences

June 2009
Scientific Communications | StresSal®

In order to evaluate the physiological changes that determine the tolerance to salinity induced by StresSal and to learn as much as possible about the mechanism of action of the product, we carried out an experiment in a growing chamber on tomato plants (Lycopersicon esculentum) that developed with different levels of salinity (50, 100 and 150mM NaCl). The aim of the study was to examine the response of the plants in the short-to-medium term, more related to the osmotic effect due to the red...

Salt Tolerance Induced by the Osmotic Regulator StresSal

June 2009
Scientific articles | StresSal®

In order to evaluate the physiological changes that determine the tolerance to salinity induced by StresSal, and to learn as much as possible about the mechanism of action of the product, we carried out an experiment in a growing chamber on tomato plants (Lycopersicon esculentum) that developed with different levels of salinity (50, 100 and 150mM NaCl). The aim of the study was to examine the response of the plants in the short-to-medium term, more related to the osmotic effect due to the re...

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