Scientific Publications

Effect of Equilibrium® biostimulants over the kernel weight in almond

March 2022
Equilibrium® | Scientific articles | Bioestimulantes
J. López-Alcolea, F. Dicenta, M.J. Bernal, A. Botta, P.J. Martínez-García
Departamento de Mejora Vegetal, CEBAS–CSIC, Murcia., Bioiberica S.A.U.
Fruticultura Nº86, Marzo|Abril 2022
Español

The creation of new productive systems and the obtaining of new varieties, better adapted, are helping the expansion of the almond cultivation. In addition, biotechnological advances are allowing the development of plant regulators to increase production. In this study, we analyzed the effect of the biostimulant Equilibrium® (Bioiberica) on the weight of the mesocarp, shell and seed of the almond fruit. For this, cultivar ‘Penta’ was used in five farms with different characteristics, for two years. Eight different treatments were carried out, in three phenological stages.

The results show a greater weight of the seed with three applications (Pre–flowering, Post–flowering and pre–hardening of the bone), with an increase of almost 16% in the weight of the seed, compared to the control. These results could be corroborated with other cultivars, with different seed sizes, to determine the general effect of this new biostimulant in almond trees.

Login to access the full publication.
If you do not have an user, you can request one

Leave a comment

Please login to leave a comment.

Bioiberica

SALES OFFICES
Av. Països Catalans 34, planta 2
08950 Esplugues de Llobregat
Barcelona - Spain
+34 93 490 49 08

MANUFACTURING SITE
C. Antic Camí de Tordera, 109-119
08389 – Palafolls (Barcelona)
Spain
Tel: +34 93 765 03 90

NEWSLETTER

BIOIBERICA, S.A.U. as the data controller will process your data for the purpose of sending you our newsletter with commercial new features about our services. You may access, rectify and erase your data, and also exercise other rights by consulting the additional detailed information on data protection in our Privacy Policy

captcha