Wednesday, 13 February 2019
Citrus | Latest news | Field Experience | Frut trees | Horticultural | Products | Terra-Sorb® | Applied Knowledge | AminoQuelant® | Olive Tree | Cera-Trap® | Extensive crops | Suzukii Trap® / Dacus Trap® | Berries | Crop-Scan® | Tropical crops | Vine & grape | Inicium® | Armurox® | Optimus® | StresSal® | Equilibrium®
• This new online asset offers information on technology, products and scientific publications of this Bioibérica business unit
• Replaces and concentrates in a single space, different webs that, until now, coexisted separately
• With a more modern and usable style, and a totally responsive design seeks a more direct communication with customers
Friday, 26 May 2017
Citrus | Field Experience | Equilibrium®
Equilibrium® increases fruit setting, caliber and firmness in oranges
Thursday, 03 December 2015
Citrus | Field Experience | AminoQuelant®
Spain produces more than 625,700 million tons of lemons per year, which makes our country the 8th largest producer worldwide of this fruit. The lemon, or citrus x limon, is a fruit originating in Asia, having acidic taste, great smell and being mostly cultivated for human consumption. It contains large amounts of Vitamin C and citric acid, so it is highly recommended for the cold season.
Thursday, 22 May 2014
Citrus | Field Experience | Crop-Scan®
The CROP-SCAN® service provides quick, precise data on
hydric stress, vigor, chlorophyll content and Photosynthetic light-use efficiency in crops, allowing for early detection of differences in yield and product quality that will allow farmers to implement measures to optimize yield.
Monday, 03 August 2009
Citrus | Field Experience | Terra-Sorb®
Now that winter is approaching, it is important to pay attention to possible damage that could be caused by low temperatures and frost.
Monday, 27 July 2009
Citrus | Field Experience | Terra-Sorb®
The Department of Vegetal Physiology of the School of Agricultural and Forestry Engineering of Lleida did an experiment demonstrating the efficiency of TERRA-SORB FOLIAR to improve fruit setting of the orange of the “Navelate” variety