Analysis of Almond Cultivation: Current Situation and Perspectives

Almonds occupy a prominent place among woody crops worldwide. With an area of ​​nearly 2.4 million hectares, they represent 3.06% of the total of 73 million hectares of permanent crops on the planet. However, pressure from falling prices has encouraged the substitution of almonds by other crops such as olives, pistachios and hazelnuts in various regions. In addition, there is strong competition between the “Spanish” almond and the so-called “American” almond, which are cannibalizing their respective market shares. This report analyzes the current dynamics and the state of almond cultivation globally.

Spain reinforces its position in the cultivation of olive, almond and pistachio trees

By Juan Vilar,strategic consultant.

Experiences of the use of Equilibrium® in almond trees in the United States

The importance of postharvest treatments in olive and almond groves

Bioiberica Plant Health participates in the first edition of DemoAlmendro

• The sessions were held at the “La Copa” farm on June 28 and 29.
• Nearly 2,000 attendees gathered to learn about the latest innovations in the sector.

Experience of the use of AminoQuelant®-Mn Flow in persimmon

Bioiberica - Plant Health presents the new Equilibrium® video

Bioiberica - Plant Health consolidates its commitment to the almond tree

• The company actively participates in three national and international forums with presentations focused on this crop.
• The global increase in temperatures, as a consequence of the climatic emergency, complicates the crop yield more every day.

Webinar: Plant stress management and the role of biostimulants based on L-α-amino acids to modulate the impact and recovery in the main crops

Experience of using Equilibrium®, Bioiberica’s synergistic biostimulant, on almond tree