The Iberian Peninsula: Global Leadership in the Olive Oil Sector

The Iberian Peninsula is consolidating its position as a qualitative and competitive benchmark in the production of olive oil and table olives, thanks to the joint contribution of Spain and Portugal. This leadership is based on a combination of factors: a vast area of ​​olive groves, advanced infrastructure and a know-how deeply rooted in its farmers and olive millers.

Content available in Spanish.