Scientific Publications

Posters

Effect of Terra-Sorb and AminoQuelant-K Application on Production and Fruit Size in Avocados

October 2003
Posters | AminoQuelant® + Terra-Sorb®

Avocado is a very important crop worldwide, which adapts to very different edaphic adn climatic conditions. The characteristics of this crop, specially its great vigor, its slow production start and the adverse factors to which flowering and fruit setting are subject to, entail a high production variability. Thus, crop management is very important in order to ensure a larger harvest. This trial has evaluated the application of Terra-Sorb (application through drip irrigation) and AminoQuelant...

Temperature Responses

January 2003
Posters | Terra-Sorb®

Plant Growth Regulating Activity of Terra-Sorb Foliar and its Impact on Heat Tolerance of Perennial Ryegrass (Lolium Perenne L.). Biostimulants are materials that promote plant growth when applied in minute quantities. In the last decade, biostimulants have emerged in the golf course industry because of their perceived ability to improve turfgrasses overall health, including stress tolerance.

Effect of the Use of Two Calcium Compounds in Fertigation on the Nutritional State and Incidence of Apical Necrosis in the Tomato Plant Under Saline Conditions

May 1997
Posters | AminoQuelant®

The objective of this study was to determine the effects of two sources of calcium applied by fertigation on the incidence of apical necrosis in tomato crops in saline conditions. The treatments tested were the following: AQ (application of AminoQuelant-Ca), NC (application of Ca(NO3)2) and T (control, with no extra calcium)

Stomatal Behaviour, Water Potential and Net Photosynthesis of L Esculentum treated with Heat and Submitted to Climatic Stress

September 1990
Posters | Terra-Sorb®

A low athmospheric humidity, the stomata close and transpiration decreases. This adaptation produces a reduction in the net photosynthesis an increases in photorespiration and depletion of the plants macro and micronutrients as a consequence of the uptake reduction which has a negative effect on the final yield of the crop

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