The symposium, hosted by the Institute of Agro-food Research and Technology (IRTA), was held in Amposta (Tarragona)
Crop-Scan™, the plant stress Tele-detection service, was met with great interest
Wheat’s great advantage is that it can be adapted to grow in very different environments and in temperate regions of all continents. According to the Food and Agriculture Organization (FAO), production of this cereal, which is almost exclusively reserved for human consumption, has tripled over the last 40 years. It is estimated that each year around 100 kg are produced per inhabitant.
According to FAO data, Spain is the 12th leading producer worldwide of onions. The onion, or Allium cepa, is the most cultivated plant of its genus, and it is thought to be one of the first plants cultivated by mankind.
Bioiberica’s Plant Physiology Division present from 16 to 19 November at Florence, Italy, at the 2nd World Congress on the use of Biostimulants in Agriculture
The 10th Annual Biocontrol Industry Meeting (ABIM) is being held these days in Basel, Switzerland. This meeting was born out of the cooperation of the Research Institute for Organic Agriculture (FiBL) and that of the International Biocontrol Manufacturers Association (IBMA), of which Bioiberica is an active member.
In the natural world there are 18 free amino acids which compose the totality of proteins in all living beings.
Since 1986, Bioiberica has been working on natural solutions for plant stress, which negatively affects both the quantity and quality of crops. We have developed a range of products for plant stress that favor biostimulation, nutrition and plant protection.
Eastern Europe agricultural producers valued very positively the effect of Terra-Sorb® on their crops
AECTRA, Bioiberica’s distributor in Romania, hosted the technical symposium “ACADEMIA AECTRA” on 19-20 February at Brasov, which presented the field trials carried out in the largest agricultural estates of the country.
Among the products presented for yield optimization, the Terra-Sorb® Complex excelled.
In certain species and varieties, as is the case of mango, the grade of fruit setting is an important factor affecting final crop production.