Wednesday, 29 July 2009
Field Experience | Terra-Sorb®
One of the causes of the diminishment of productive output in olives is the reduced development of fruits
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
Sprouting of seeds constitutes one of the most critical steps in the plant’s vital cycle
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
Effects of frost and advantages of amino acids
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
Deficiency of iron is one of the most common physiopathies in Spain. Causes can vary, but in general the presence of important levels of active lime in the soils is the main agent blocking plant access to the iron
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
The first pre conditions for an organism to do photosynthesis is to have the ability to absorb, store, and use the energetic contents of light
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
There are a growing number of plantations using the hydroponic cultivation system
Tuesday, 28 July 2009
Field Experience | Terra-Sorb® | Horticultural
Study on the melon cultivation cycle
Tuesday, 28 July 2009
Field Experience | Terra-Sorb® | Extensive crops
The test presented here was carried out by Dr Ronald D. Morse from the Department of Horticulture of Virginia Tech University
Monday, 27 July 2009
Citrus | Field Experience | Terra-Sorb®
The Department of Vegetal Physiology of the School of Agricultural and Forestry Engineering of Lleida did an experiment demonstrating the efficiency of TERRA-SORB FOLIAR to improve fruit setting of the orange of the “Navelate” variety
Monday, 27 July 2009
Field Experience | Terra-Sorb®
Recommended plan of treatments with TERRA-SORB