University of Pennsylvania is carrying out experiments with the BIOIBERICA’s Terra-Sorb® product range.
Use of amino acids in olive cultivation is of the utmost importance to help their development during the annual cycle
We have already mentioned on several occasions about the usefulness of using amino acids to protect and heal cultivations from the effects of low temperatures and mild frost
In certain species and varieties, the ripening level of fruits is a very important factor in the final produce
Now that winter is approaching, it is important to pay attention to possible damage that could be caused by low temperatures and frost.
Excess of heavy metals in the soil is toxic for plants, mostly because of the interaction of heavy metal with other ions
There are ample experiences of application of Terra-Sorb® and AminoQuelant®-Ca to strawberry cultivation
There is the false belief that applying amino acid based products is not advisable during the months prior to winter because the plant would become more tender, and that this would decrease its ability to resist low temperatures and frost.
One of the causes of the diminishment of productive output in olives is the reduced development of fruits
Application of L- and D-α-amino acids to chrysanthemum plants