February 2014
Posters | Armurox®
The Mexican Lemon (Citrus aurantifolia) is grown in Mexico primarily in six states and covers an area of 153,442.62 hectares. Like other citrus also affected by the disease known as HLB (Huanglongbing), it is caused by the bacterium Candidatus Liberibacter asiaticus, being this the most important disease worldwide because it causes a significant decrease in the production of most citrus including lemon Mexican where severe damages were observed. The use of minerals have been used to increase...
February 2014
Posters | Crop-Scan®
CROP-SCAN ® is a remote detection system for crop stress diagnosis and management. It is based on images obtained by thermal and multispectral cameras by flying over farms in determinate conditions. The technology used allows the integration on a map, with optimal spatial and temporal resolution, of the plant physiological parameters that indicate the status, development and production of the crop. The system allows to perform a precision agriculture by identifying every tree of the studied...
February 2014
Posters | Optimus®
The aim of the following experience was to evaluate the effect of foliar application of a novel elicitor of the defensive response (Optimus®, BIOIBERICA) on the quality and the quantity of bioactive compounds of Crimson and Autum Royal table grape varieties. Results show that the application of Optimus in pre-harvest increases the content of total phenolic compounds, which correlates with the increase in antioxidant capacity. It also highlights the significant increase of the content of res...
October 2013
Posters | Armurox®
Armurox a formulation based on a specific peptide compound and a silicon technology, acts as an active barrier and stimulates plant defense mechanisms when pathogen appears. The aim of this study was to test the efficacy of Armurox on different crop disease targets like Monilia sp., Taphrina deformans and Puccinia sp.
October 2013
Posters | Terra-Sorb®
Hydrolyzed protein fertilizers (HPFs) are obtained mainly by chemical hydrolysis, or through enzymatic hydrolysis, and they typically contain free amino acids, oligo- and poly-peptides.During the chemical hydrolysis, strong agents (acids or alkali) and high temperatures are used which should produce the L-amino acids racemization to their mirror image configuration leading to a loss in their biological activity.In the search for processes that do not induce racemization, enzymatic hydrolysis...