Bioiberica - Plant Health presents the new Equilibrium® video

Bioiberica participates in Expoliva 2021 with its range of biostimulants for olive cultivation

• The company is present in the interior pavilion of exhibitors with a space and presents a study on the effect of the use of biostimulants in the olive grove.

• It is the largest international event related to olive oil and related industries.

Webinar: Plant stress management and the role of biostimulants based on L-α-amino acids to modulate the impact and recovery in the main crops

Plant Health Academy: Fungal and emerging diseases in the olive grove

Bioibérica Plant Health participates in Expoliva 2019, presenting its biological solutions to modern olive growing

• The company presents its range of specific products for olive trees
• The fair has become the largest showcase of the sector worldwide

Bioibérica - Plant Health present in Expoliva 2019

Expoliva 2019 will take place from May 15 to 18 in Jaén (Spain).

Bioiberica - Plant Health launches web dedicated to plant stress and biological control of pests

• This new online asset offers information on technology, products and scientific publications of this Bioibérica business unit
• Replaces and concentrates in a single space, different webs that, until now, coexisted separately
• With a more modern and usable style, and a totally responsive design seeks a more direct communication with customers

Bioiberica was present at the Phytoma-Spain International Olive Tree Conference

Our Plant Physiology Division sent a speaker to the International Olive Tree Conference on Challenges in Plant Health and Technological Innovation

Upcoming congresses in red berries and hedge olive cultivation - coming events for Bioiberica Plant Physiology

The III International Congress in Red Fruits and the first International Symposium in Hedge Olive Cultivation are the most relevant events in plant physiology to be held in the month of June.
The Terrasorb® amino acid-based range of products for plant stress will be key in both venues.

Equilibrium increases yield and fat content in olive trees