Improving yield and product quality in pineapple through nutrition by means of AminoQuelant-minors™

Pineapple, or Ananas comosus, is a plant from South America. Currently, pineapple fruit is cultivated in tropical areas around the world, particularly in Thailand, Brazil and Costa Rica. This fruit is consumed mainly in two ways: fresh, or preserved in syrup. Both methods preserve their most beneficial properties: high levels of Vitamin C and Manganese, positive digestive and diuretic effects, and low fat content. Furthermore, pineapples are a favorite of sportspersons for their anti-inflammatory properties, which help to prevent tendinitis and muscular pain.  

Correcting nutritional deficiencies in citrus with AminoQuelant Zn/Mn™

More Tomatoes with AminoQuelant™ –K low pH

In 2012, worldwide tomato production levels reached more than 120 million tons, with the European Union being one of the largest producers. The optimum cultivation of tomatoes requires very specific temperature, moisture and luminosity conditions, this is why it is often cultivated in greenhouses.

Addressing Bitter Pit Disorder With AminoQuelant™-Ca/Mg

Bitter pit is the most common disorder in apple tree crops worldwide. This physiopathy is caused by a calcium deficiency during the growth and development stage of the fruits. 

Prevention of olive leaf spot with AminoQuelant™ -Cu

Olive leaf spot, which is caused by the Spilocaea oleagina fungus, is the most common disease in olive groves, affecting a large number of regions. Olive leaf spot causes round-shaped spots on the leaves, which fall off prematurely. This defoliation weakens the tree, with a significant part of the crop being lost.

AminoQuelant™-Ca/Mg: Corrects stress caused by Ca and Mg deficiency

AminoQuelant™-Ca/Mg is new in the AminoQuelant™ range of products-it is a formulation composed of amino acids made through Bioiberica´s exclusive enzyme hydrolysis process, in combination with calcium and magnesium (6.5% calcium, 2% magnesium, 4% free amino acids).

Bioiberica launched at Fruit Attraction trade show two new products for deficiency stress: AminoQuelant™-Ca/Mg and AminoQuelant™-Cu

AminoQuelant™-Ca/Mg is especially designed for the prevention and correction of physiopathies causing heterogeneous dehydration of plant tissues
AminoQuelant™-Cu fights off frequent copper deficiencies and/or excess calcium in basic soils
The biotech company Bioiberica has been innovating for more than 20 years, developing solutions for plant diseases caused by deficiency stress

AminoQuelant®-Cu: bio-available copper having rapid absorption

AminoQuelant®-Cu is a new formulation composed of a mixture of amino acids made by our exclusive enzymatic hydrolysis process, and copper (5% Cu, 5% free amino acids). This formulation has been specifically designed to optimize copper absorption during certain highly critical moments, thus allowing for a faster and more efficient transportation of copper to the new leaves and to the plants’ growing parts. 

Aminoquelant® Mg: quick assimilation magnesium & amino acids

AminoQuelant® is a product based on amino acids produced by enzymatic hydrolysis and magnesium (MgO, 6% free amino acids). It’s been designed to improve magnesium assimilation in times of critical deficiency, allowing for a quicker and efficient distribution to new leaves and other growing parts of the plant.

Importance of micro nutrients in the cultivation’s nutrition

We call micro nutrients those nutrients that, although being essential for the correct development and reproduction of plants, are needed only in small quantities