Pollination and flower fecundation are phenomena submitted to factors both internal and external, factors that can affect negatively the ripening of the fruits.
The study was made with Arbequina olive tree variety
University of Pennsylvania is carrying out experiments with the BIOIBERICA’s Terra-Sorb® product range.
Our Terra-Sorb® foliar product has just been granted certification by the CAAE (Andalusian Committee for Organic Farming) as an authorized additive for organic agriculture.
Use of amino acids in olive cultivation is of the utmost importance to help their development during the annual cycle
In certain species and varieties, the ripening level of fruits is a very important factor in the final produce
We have already mentioned on several occasions about the usefulness of using amino acids to protect and heal cultivations from the effects of low temperatures and mild frost
Now that winter is approaching, it is important to pay attention to possible damage that could be caused by low temperatures and frost.
There is the false belief that applying amino acid based products is not advisable during the months prior to winter because the plant would become more tender, and that this would decrease its ability to resist low temperatures and frost.
Excess of heavy metals in the soil is toxic for plants, mostly because of the interaction of heavy metal with other ions