There is the false belief that applying amino acid based products is not advisable during the months prior to winter because the plant would become more tender, and that this would decrease its ability to resist low temperatures and frost.
Excess of heavy metals in the soil is toxic for plants, mostly because of the interaction of heavy metal with other ions
There are ample experiences of application of Terra-Sorb® and AminoQuelant®-Ca to strawberry cultivation
Application of L- and D-α-amino acids to chrysanthemum plants
BIOIBERICA jointly with the University of Barcelona have a long experience to better comprehend the effects of applying amino acids to plants subjected to different cold situations.
The problems caused by an insufficient supply of iron to the plant, generally known as iron-induced chlorosis, have important effects over many crops of significant economic interest such as tomato, grapes, citrus, fruit trees, etc.
One of the causes of the diminishment of productive output in olives is the reduced development of fruits
Sprouting of seeds constitutes one of the most critical steps in the plant’s vital cycle
Effects of frost and advantages of amino acids
Deficiency of iron is one of the most common physiopathies in Spain. Causes can vary, but in general the presence of important levels of active lime in the soils is the main agent blocking plant access to the iron
