Terra-Sorb®: new results in fruit ripening
Monday, 03 August 2009
Field Experience | Terra-Sorb® | Tropical crops
In certain species and varieties, the ripening level of fruits is a very important factor in the final produce
Terra-Sorb®
Terra-Sorb® foliar. A Great Ally Against Frost Damage
Monday, 03 August 2009
Field Experience | Terra-Sorb® | Horticultural
We have already mentioned on several occasions about the usefulness of using amino acids to protect and heal cultivations from the effects of low temperatures and mild frost
Fast recovery of plants affected by freeze after being treated with Terra-Sorb®
Monday, 03 August 2009
Citrus | Field Experience | Terra-Sorb®
Now that winter is approaching, it is important to pay attention to possible damage that could be caused by low temperatures and frost.
The role of amino acids in tolerance of plants to low temperatures
Thursday, 30 July 2009
Terra-Sorb® | Applied Knowledge
There is the false belief that applying amino acid based products is not advisable during the months prior to winter because the plant would become more tender, and that this would decrease its ability to resist low temperatures and frost.
Role of amino acids in the plants’ natural mechanism of reaction against an excess of heavy metals
Thursday, 30 July 2009
Terra-Sorb® | Applied Knowledge
Excess of heavy metals in the soil is toxic for plants, mostly because of the interaction of heavy metal with other ions
Recommended applications of Terra-Sorb® and AminoQuelant®-Ca in strawberries
Thursday, 30 July 2009
Field Experience | Terra-Sorb®
There are ample experiences of application of Terra-Sorb® and AminoQuelant®-Ca to strawberry cultivation
Biological activity of L- and D- amino acids
Wednesday, 29 July 2009
Terra-Sorb® | Applied Knowledge
Application of L- and D-α-amino acids to chrysanthemum plants
Effects of Application of Amino Acids under different cold situations
Wednesday, 29 July 2009
Terra-Sorb® | Applied Knowledge
BIOIBERICA jointly with the University of Barcelona have a long experience to better comprehend the effects of applying amino acids to plants subjected to different cold situations.
Role of amino acids to correct iron-induced chlorosis
Wednesday, 29 July 2009
Terra-Sorb® | Applied Knowledge
The problems caused by an insufficient supply of iron to the plant, generally known as iron-induced chlorosis, have important effects over many crops of significant economic interest such as tomato, grapes, citrus, fruit trees, etc.
Terra-Sorb contributes to development of fruit in the olive
Wednesday, 29 July 2009
Field Experience | Terra-Sorb®
One of the causes of the diminishment of productive output in olives is the reduced development of fruits