Scientific Publications

Terra-Sorb®

Terra-Sorb Foliar®, an amino acid based-biostimulant, mitigates the effects of glyphosate by triggering defence responses in glyphosate-resistant soybeans

March 2013
Posters | Terra-Sorb®

The production of glyphosate-resistant (GR) soybeans continues to increase, as does the frequency of use of the herbicide glyphosate. Although largely resistant to glyphosate, GR soybean plants can still suffer adverse effects caused by the application of the herbicide particularly under stress conditions, risking limitations both on crop production and on the quality of the soybean crop. Glyphosate-induced effects on GR soybeans include decreased chlorophyll contents, lower photosynthesis a...

1st World Congress on the use of Biostimulants in Agriculture

December 2012
Scientific Communications | Terra-Sorb®
Several environmental factors adversely affect plant growth, its development and the final crop yield, being temperature stress (cold, freeze or heat stress) one of the most limiting variables. With the aim to assess the effect of exogenous amino acids treatments, several experiments with plants subjected to different stressing temperatures were conducted applying an amino acid product obtained by Enzymatic Hydrolysis (Terra-Sorb). Findings suggest that Terra-Sorb has a similar effect than nat...

6th International Table grape Symposium

July 2010
Scientific Communications | Terra-Sorb®

Terra-Sorb® is a commercial product based on a mixture of all biologically active L-amino acids which proceed from enzymatic hydrolysis for agriculture use by foliar application (Bioiberica, 2009). Spain is one of the main table grape producers in Europe with excellent cultivars seeded and seedless. Among these, ‘Crimson’ and ‘Autumn Royal’ are within the most cultivated and exported.Although application of amino acids has been evaluated in some crops, there is no scientific informa...

A DIGE proteomic analysis of wheat flag leave treated with Terra-Sorb foliar, a free amino acid-based biostimulator

February 2010
Scientific articles | Terra-Sorb®

The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75% of all sugars stored in the kernel come from carbon fixed by this leaf. Previous studies have shown that application of Terra-Sorb ® foliar, an L-α-amino acid-based product from enzymatic hydrolysis with a high ratio of free-to-total amino acids, increases plant photosynthetic activity and chlorophyll content, promotes rapid recovery from stress and improves fruit set. In this work,...

A DIGE Proteomic analysis of wheat flag leaf treated with Terra-Sorb Foliar, a free amino acid-based biostimulator.

February 2009
Posters | Bioestimulantes | Terra-Sorb®

The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a75% of all sugars stored in the kernel come from carbon fixed by this leaf. Terra-Sorb® foliar is anL-α-amino acid-based product from enzymatic hydrolysis for foliar application with a high ratio offree to total amino acids. Previous agronomical studies carried out on grassy, horticultural and treecrops have shown that application of Terra-Sorb ® increases plant photosynthetic activity ...

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