July 1995
Scientific articles | Terra-Sorb®
It is well known that there is a large increase in some amino acids, such as proline, that are produced in the cytoplasm of plant cells under conditions of high salinity and that this effect plays a very important role in the osmotic shock that occurs in these situations. The results show that the application of amino acids favours both a correct balance of the different nutrients in the leaves and higher final production, as it reduces the damage caused by high salinity.
April 1993
Scientific Communications | Terra-Sorb®
Growth in seed bed of Galia melon in saline conditions. Effect of the application of a protein enzyme hydrolysate
April 1991
Scientific articles | Terra-Sorb®
The influence of amino acids during pollen-grain germination and on the viability of the fruit formed after fertilization of the flowers (setting) has been the subject of several studies, which have shown some of the actions of these organic molecules.
March 1991
Scientific articles | Terra-Sorb®
Terra-Sorb in protecting watermelon plants against ozone pollution (03)
September 1990
Posters | Terra-Sorb®
A low athmospheric humidity, the stomata close and transpiration decreases. This adaptation produces a reduction in the net photosynthesis an increases in photorespiration and depletion of the plants macro and micronutrients as a consequence of the uptake reduction which has a negative effect on the final yield of the crop