Test on melon in hydroponic cultivation
Tuesday, 28 July 2009
Field Experience | Terra-Sorb® | Horticultural
Study on the melon cultivation cycle
Terra-Sorb®
Test in USA: Terra-Sorb improves potato output
Tuesday, 28 July 2009
Field Experience | Terra-Sorb® | Extensive crops
The test presented here was carried out by Dr Ronald D. Morse from the Department of Horticulture of Virginia Tech University
Terra-Sorb as the Solution for Setting of the Orange of Navelate variant
Monday, 27 July 2009
Citrus | Field Experience | Terra-Sorb®
The Department of Vegetal Physiology of the School of Agricultural and Forestry Engineering of Lleida did an experiment demonstrating the efficiency of TERRA-SORB FOLIAR to improve fruit setting of the orange of the “Navelate” variety
Terra-Sorb in Fruit cultivation
Monday, 27 July 2009
Field Experience | Terra-Sorb®
Recommended plan of treatments with TERRA-SORB
Amino acids and stomas
Monday, 27 July 2009
Terra-Sorb® | Applied Knowledge
The closure of the leaves’ stomas of plants submitted to different types of stress (elevated temperatures, low relative humidity, etc.) is an adaptation mechanism to reduce loss of water via transpiration
Amino acids in Flower Setting
Monday, 27 July 2009
Terra-Sorb® | Applied Knowledge
Most of the vegetal species that are cultivated are grown to harvest the fruit they produce.
Terra-Sorb increases Fat Output of olive
Monday, 27 July 2009
Field Experience | Terra-Sorb®
The main objective of cultivating olive for olive mill is to extract as much oil as possible
Terra-Sorb used in Transplantations
Monday, 27 July 2009
Terra-Sorb® | Products
There are many factors influencing the correct rooting of just-transplanted embryo plants
Amino Acids and Auxins
Monday, 27 July 2009
Field Experience | Terra-Sorb®
One of the most important concerns of the farmer cultivating tomatoes during autumn is, above all, that the first flower twig attains as much fruit setting as possible
Cold against Plants. The role played by amino acids
Monday, 27 July 2009
Terra-Sorb® | Applied Knowledge
Low temperature is the most common cause of death of the plants, second only to desiccation.