Bioiberica took part at the 9th edition of New Ag International
The congress of this prestigious journal constitutes a meeting point between agricultural producers of the Mediterranean basin and Middle East
The congress of this prestigious journal constitutes a meeting point between agricultural producers of the Mediterranean basin and Middle East
A Mexican delegation composed of 22 persons from different backgrounds visited Catalonia and Spain on May 20-30, 2011, invited by Bioiberica’ Plant Physiology Division.
La división Fisiología Vegetal de Bioiberica participó en Expoliva 2011, la XV Feria Internacional del aceite de oliva e industrias afines, celebrada en Jaén del 11 al 14 de mayo de 2011
On Friday the 29th of last month of April, BIOIBERICA held an open-door day of its production plant for the Lleida specialists
The next 11th of May will begin the 15th Edition of the International Fair of the olive oil and related industries, Expoliva 2011, at Jaen.
Bioiberica will have an exclusive stand to present its BIOIBERICA OLIVO range of products
The symposium, which was attended by more than 200 irrigators, was inaugurated by the General Secretary of UPA-Andalucía, Mr. Agustín Rodríguez, by BIOIBERICA’ area manager of the Andalucía Olive production area, Mr. Juan Bueno, and by the mayor of Cazorla, Mr. Antonio José Rodríguez

The seminar’ fifth edition will be held on 15-20 May in Jerusalem (Israel)
Bioiberica's contribution to this meeting, the most important international event in its field, is a paper on the olive fly biological attractant: Dacus Trap
Bioibérica launches with this website its range of products to overcome Plant Stress
Bioiberica’s Plant Physiology Division launches www.ceratrap.com, a website with exclusive content about the biological attractant for controlling Ceratitis capitata Cera Trap®
The reason of this visit is the exchange of experiences and tools of biological control against the main fruit flies on citrus. The application of organophosphate insecticide (malathion) in their crops means more problems every day due to residues in the exportation, and in the local market, where the residues policies in fruits are becoming more restrictive.