11th National Conference on Horticultural Sciences (SECH)
Improvement in fruit setting and calibre following application of boron with amino acids in different crops
Improvement in fruit setting and calibre following application of boron with amino acids in different crops
Micronutrient deficiency leads to internal physiological disorders in the plant, limiting growth and production in the affected crops. The application of micronutrients with amino acids provides the missing element and re-establishes the physiological balance due to the biostimulant properties of the amino acids; this allows the plant to begin to assimilate the nutrients more quickly and to reactivate the affected metabolic processes
The low availability of iron in soil for plants in many areas of the world, particularly in Mediterranean countries, is a serious problem that affects important crops such as citrus fruits, tomatoes, table grapes and different pip and stone fruit trees
Micronutrient deficiency leads to internal physiological disorders in the plant, limiting growth and production in the affected crops. The application of micronutrients with amino acids provides the missing element and re-establishes the physiological balance due to the biostimulant properties of the amino acids; this allows the plant to begin to assimilate the nutrients more quickly and to reactivate the affected metabolic processes