Use of AminoQuelant® -K low pH in vineyards

Potassium is one of the most important macronutrients in vineyards. A proper potassium supply is necessary to improve the quality of the grape and its wine (sugar contents, coloration, taste, firmness and post-crop conditions). Potassium has a direct role in the synthesis of sugar and other enzyme processes related to the grapes’ maturation.