With the sudden weather variations that we encounter more frequently every day, it is very important to be aware of how our crops can adapt more to severe periods due to cold. In this resistance to cold that corresponds to the species and variety cultivated; In addition to their degree of adaptation, there are very different levels of sensitivity and tolerance depending on their stage of development.
As a consequence of the increase in temperatures caused by climate change, plants are modifying their cycles, especially in flowering, fruiting and maturation. These alterations to crops start a chain reaction that affects the performance, quality and supply of agricultural products.
Chemical pesticides are falling out of favour with consumers and regulators alike. There’s never been a clearer need to maintain plants and crop health in a way that’s sustainable and keeps the balance of the farm ecosystem in check.
That’s where biocontrol comes in. A natural solution, biocontrol is an alternative to chemical pesticides that’s gaining traction year on year – by 2025, it’s estimated that the market will be worth $10 billion. But what’s fuelling this growth and why should companies targeting the agricultural, food and related industries take note?