Potassium is a macro element which intervenes at the physiological level in many functions. It is considered the quality element as it triggers all mechanisms related to fruit ripening
It is a well-know fact that plants cultivated under conditions of lack of nutrients increase the secretion of root exudates in order to liberate the nutrients needed by the plant
Incidence of fungus diseases do not depend only of the plant specie or variant and that of the virulence of the pathogen. The general health level of the plant is a very important factor
Calcium exerts the following main functions inside the plant: as a structural component of cell walls and membranes, and also as a cofactor of some enzymes
There is the false belief that applying amino acid based products is not advisable during the months prior to winter because the plant would become more tender, and that this would decrease its ability to resist low temperatures and frost.
Excess of heavy metals in the soil is toxic for plants, mostly because of the interaction of heavy metal with other ions
Potassium and L-α-amino acids have a great number of common functions, so their joint application presents a greater effect than that of each element separately
Amino acids in the vineyard cultivation
Application of L- and D-α-amino acids to chrysanthemum plants
BIOIBERICA jointly with the University of Barcelona have a long experience to better comprehend the effects of applying amino acids to plants subjected to different cold situations.
