Amino Acids and Frost
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
Effects of frost and advantages of amino acids
Effects of frost and advantages of amino acids
There are a growing number of plantations using the hydroponic cultivation system
The closure of the leaves’ stomas of plants submitted to different types of stress (elevated temperatures, low relative humidity, etc.) is an adaptation mechanism to reduce loss of water via transpiration
Most of the vegetal species that are cultivated are grown to harvest the fruit they produce.
Low temperature is the most common cause of death of the plants, second only to desiccation.
Cells situated in the root tips segregate a substance called by some authors a gel, mucilage, exudate, radicular segregation, etc.