Importance of Potassium Nutrition for Olive Groves
Potassium is a macro element which intervenes at the physiological level in many functions. It is considered the quality element as it triggers all mechanisms related to fruit ripening
Potassium is a macro element which intervenes at the physiological level in many functions. It is considered the quality element as it triggers all mechanisms related to fruit ripening
In its strive to contribute solutions to the needs of current agriculture, BIOIBERICA has developed a new product: AminoQuelant-K low pH.
AminoQuelant® -K low pH is a product specially developed to supply plants with potassium and amino acids with a pH of 7.2, which makes it ideal for all types of mixtures
It is a well-know fact that plants cultivated under conditions of lack of nutrients increase the secretion of root exudates in order to liberate the nutrients needed by the plant
Efficacy of AminoQuelant®-K
Effects of applications of AminoQuelant®-K (30 % K2O and 5 % of free amino acids) on cotton were compared with the effects of applying two standard potassium-based products, as well as with the results of a control sample not receiving any product
Incidence of fungus diseases do not depend only of the plant specie or variant and that of the virulence of the pathogen. The general health level of the plant is a very important factor
The Bitter-Pit is a physiopathy that happens to apples and consists in the formation of brown-coloured spongy tissue that concentrates at the fruit’s base
Calcium exerts the following main functions inside the plant: as a structural component of cell walls and membranes, and also as a cofactor of some enzymes
AminoQuelant-K, new product by Bioiberica′s Plant Phisiology Division.