Monday, 03 August 2009
Applied Knowledge | AminoQuelant®
Incidence of fungus diseases do not depend only of the plant specie or variant and that of the virulence of the pathogen. The general health level of the plant is a very important factor
Thursday, 30 July 2009
Applied Knowledge | AminoQuelant®
Calcium exerts the following main functions inside the plant: as a structural component of cell walls and membranes, and also as a cofactor of some enzymes
Thursday, 30 July 2009
Terra-Sorb® | Applied Knowledge
Excess of heavy metals in the soil is toxic for plants, mostly because of the interaction of heavy metal with other ions
Thursday, 30 July 2009
Terra-Sorb® | Applied Knowledge
There is the false belief that applying amino acid based products is not advisable during the months prior to winter because the plant would become more tender, and that this would decrease its ability to resist low temperatures and frost.
Thursday, 30 July 2009
Applied Knowledge | AminoQuelant®
Potassium and L-α-amino acids have a great number of common functions, so their joint application presents a greater effect than that of each element separately
Wednesday, 29 July 2009
Applied Knowledge
Amino acids in the vineyard cultivation
Wednesday, 29 July 2009
Applied Knowledge
Results of the analysis of this variety of melon
Wednesday, 29 July 2009
Terra-Sorb® | Applied Knowledge
Application of L- and D-α-amino acids to chrysanthemum plants
Wednesday, 29 July 2009
Terra-Sorb® | Applied Knowledge
BIOIBERICA jointly with the University of Barcelona have a long experience to better comprehend the effects of applying amino acids to plants subjected to different cold situations.
Wednesday, 29 July 2009
Terra-Sorb® | Applied Knowledge
The problems caused by an insufficient supply of iron to the plant, generally known as iron-induced chlorosis, have important effects over many crops of significant economic interest such as tomato, grapes, citrus, fruit trees, etc.