June 2022
Bioestimulantes | Scientific articles | Terra-Sorb® | Terramin® Pro
BACKGROUND: Biostimulants are increasingly integrated into production systems with the goal of modifying physiological processes in plants to optimize productivity. Specifically, L-α-amino acid-based biostimulants enhance plant productivity through improved photosynthesis and increased assimilation of essential nutrients such as nitrogen (N). This element is a major component of fertilizers, which usually are applied in excess. Thus, the inefficient use of N fertilizers has generated a seri...
May 2022
Bioestimulantes | Scientific articles | Inicium® | StresSal® | Others
Some of the limitations for plant acclimatization in vitro in banana cultivation have been poor rooting and slow leaf development, which affect survival in the field under stress conditions after planting. The aim of this study is to compare seedling response of Musa cv. Williams treated with biostimulants and commercial de-stressing agents. Thirty days after inoculation, pseudostem diameter (cm), fresh plant mass (g), fresh root mass (g), root number, soil-plant analysis developmen...
March 2022
Equilibrium® | Bioestimulantes | Scientific articles
The creation of new productive systems and the obtaining of new varieties, better adapted, are helping the expansion of the almond cultivation. In addition, biotechnological advances are allowing the development of plant regulators to increase production. In this study, we analyzed the effect of the biostimulant Equilibrium® (Bioiberica) on the weight of the mesocarp, shell and seed of the almond fruit. For this, cultivar ‘Penta’ was used in five farms with different characteristic...
March 2022
Bioestimulantes | Scientific articles
Crop biostimulation is increasingly emerging as a necessary complement for plant stress management and yield optimization in integrated and sustainable agriculture programs. Likewise, the use of remote sensing as a diagnostic and decision-making tool in olive groves has also been established within the framework of precision agriculture.
May 2021
Bioestimulantes | Scientific articles
One of the limitations that have been presented in the cultivation of coffee in the Central American region have been climatic variables, in which high temperatures, together with ultraviolet light levels, as well as rainfall and its intensity, have caused serious problems for the development of the crop. There are physiological imbalances that cause losses in stimulation and flower setting, reaching losses of more than 60% depending on the variety. The objective of this work was to evaluate...
