Control of Pyricularia and Hemlthosporium with Armurox™

While the origin of rice is in Asia, it is nowadays cultivated in wetlands and river deltas worldwide, being the second most cultivated cereal on a global level. Furthermore, it is a fundamental part of the diet of many countries. There are more than 10,000 known variants, with the Bomba variant the one best known in Spain. The most common diseases affecting rice are those caused by fungus infections-their incidence and severity may cause the loss of up to 70% of crops. This makes it a prerogative to take preventive measures during the entire cultivation cycle.