Wednesday, 29 July 2009
Terra-Sorb® | Applied Knowledge
The problems caused by an insufficient supply of iron to the plant, generally known as iron-induced chlorosis, have important effects over many crops of significant economic interest such as tomato, grapes, citrus, fruit trees, etc.
Wednesday, 29 July 2009
Applied Knowledge
Results of the analysis of this variety of melon
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
Deficiency of iron is one of the most common physiopathies in Spain. Causes can vary, but in general the presence of important levels of active lime in the soils is the main agent blocking plant access to the iron
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
The first pre conditions for an organism to do photosynthesis is to have the ability to absorb, store, and use the energetic contents of light
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
Sprouting of seeds constitutes one of the most critical steps in the plant’s vital cycle
Tuesday, 28 July 2009
Applied Knowledge | AminoQuelant®
The main micronutrients used by the plant such as iron, zinc, copper and manganese are usually not available in most soil solutions when they are supplied in the form of inorganic salts
Tuesday, 28 July 2009
Applied Knowledge | AminoQuelant®
How strong the union with the nutrient’s cations is what influences the availability of minerals for the plants
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
Effects of frost and advantages of amino acids
Tuesday, 28 July 2009
Terra-Sorb® | Applied Knowledge
There are a growing number of plantations using the hydroponic cultivation system
Monday, 27 July 2009
Terra-Sorb® | Applied Knowledge
The closure of the leaves’ stomas of plants submitted to different types of stress (elevated temperatures, low relative humidity, etc.) is an adaptation mechanism to reduce loss of water via transpiration