Why use AminoQuelant®-K?
Thursday, 30 July 2009
Products | AminoQuelant®
Its effectiveness is due to the synergy between potassium and L-α-amino acids
AminoQuelant®
AminoQuelant®-K takes advantage of synergy between potassium and L-α-amino acids
Thursday, 30 July 2009
AminoQuelant® | Applied Knowledge
Potassium and L-α-amino acids have a great number of common functions, so their joint application presents a greater effect than that of each element separately
AminoQuelant®-K favors a greater absorption and translocation of Potassium
Thursday, 30 July 2009
Products | AminoQuelant®
The great speed with which Potassium assimilates after applying AminoQuelant-K is caused by the effect of combining it with L-α-amino acids
Production and quality effects of application of AminoQuelant-Ca on nectarine
Wednesday, 29 July 2009
Field Experience | Frut trees | AminoQuelant®
Nowadays, the objectives of fruit-growing farms focus not only on obtaining large productions, but also on obtaining a product of such high quality that it could compete with an advantage in the markets
Amino acids chelates
Tuesday, 28 July 2009
AminoQuelant® | Applied Knowledge
The main micronutrients used by the plant such as iron, zinc, copper and manganese are usually not available in most soil solutions when they are supplied in the form of inorganic salts
Chelating Agent
Tuesday, 28 July 2009
AminoQuelant® | Applied Knowledge
How strong the union with the nutrient’s cations is what influences the availability of minerals for the plants
Aminoquelant-Ca In tomato
Tuesday, 28 July 2009
Field Experience | AminoQuelant®
The study here presented was done in the Experimental Station Garina (Argentine) during the past agricultural season.
Aminoquelant-Ca, Calcium and Amino Acids
Monday, 27 July 2009
Products | AminoQuelant®
After much work research and development, BIOIBERICA S.A. has created a new product to correct deficiencies in calcium: AMINOQUELANT-Ca