Recommended applications of Terra-Sorb® and AminoQuelant®-Ca in strawberries

Thursday, 30 July 2009

Field Experience | Terra-Sorb®

There are ample experiences of application of Terra-Sorb® and AminoQuelant®-Ca to strawberry cultivation

Biological activity of L- and D- amino acids

Wednesday, 29 July 2009

Terra-Sorb® | Applied Knowledge

Application of L- and D-α-amino acids to chrysanthemum plants

Effects of Application of Amino Acids under different cold situations

Wednesday, 29 July 2009

Terra-Sorb® | Applied Knowledge

BIOIBERICA jointly with the University of Barcelona have a long experience to better comprehend the effects of applying amino acids to plants subjected to different cold situations.

Role of amino acids to correct iron-induced chlorosis

Wednesday, 29 July 2009

Terra-Sorb® | Applied Knowledge

The problems caused by an insufficient supply of iron to the plant, generally known as iron-induced chlorosis, have important effects over many crops of significant economic interest such as tomato, grapes, citrus, fruit trees, etc.

Terra-Sorb contributes to development of fruit in the olive

Wednesday, 29 July 2009

Field Experience | Terra-Sorb®

One of the causes of the diminishment of productive output in olives is the reduced development of fruits

Amino acids in Sprouting

Tuesday, 28 July 2009

Terra-Sorb® | Applied Knowledge

Sprouting of seeds constitutes one of the most critical steps in the plant’s vital cycle

Amino Acids and Frost

Tuesday, 28 July 2009

Terra-Sorb® | Applied Knowledge

Effects of frost and advantages of amino acids

Amino Acids and Iron

Tuesday, 28 July 2009

Terra-Sorb® | Applied Knowledge

Deficiency of iron is one of the most common physiopathies in Spain. Causes can vary, but in general the presence of important levels of active lime in the soils is the main agent blocking plant access to the iron